Cauli Crust/bread
Grain-free egg-free Crust INGREDIENTS * 2 cups riced cauliflower (around 1 head) * 1 Tbl pizza seasoning (alt: Italian season, pepper flakes) * 3 flax eggs (3 tbl ground flax, 7.5 tbl water) * 1/2 cup coconut flour * 1/4 cup garbonzo flour * pinch o' salt 1. PREHEAT oven to 450°. Make flax eggs and set aside to thicken. 2. Rice cauli in food processor but do not over process. Steam n microwave for 2 minutes. SPREAD on sheet to cool a little then put in towel or cheese cloth and squeeze out extra moisture. Fluff! 3. Measure 2 cups of cauli. MIX rest of ingredients in. Use hands to knead. 4. Bake 15-20 minutes depending on how crispy you want. 5. Add sauce, toppings, and cheese if you like and put back in oven to melt cheese. 6. Enjoy! You could use 3/4 almond flour as well but I figured lets try a mix. Seems to have worked just fine. I used mine more like sammy base. Added havarti, artichokes, and smoke salmon.
