Cauli Crust/bread
Grain-free egg-free Crust
INGREDIENTS
* 2 cups riced cauliflower (around 1 head)
* 1 Tbl pizza seasoning (alt: Italian season, pepper flakes)
* 3 flax eggs (3 tbl ground flax, 7.5 tbl water)
* 1/2 cup coconut flour
* 1/4 cup garbonzo flour
* pinch o' salt
1. PREHEAT oven to 450°. Make flax eggs and set aside to thicken.
2. Rice cauli in food processor but do not over process. Steam n microwave for 2 minutes. SPREAD on sheet to cool a little then put in towel or cheese cloth and squeeze out extra moisture. Fluff!
3. Measure 2 cups of cauli. MIX rest of ingredients in. Use hands to knead.
4. Bake 15-20 minutes depending on how crispy you want.
5. Add sauce, toppings, and cheese if you like and put back in oven to melt cheese.
6. Enjoy!
2. Rice cauli in food processor but do not over process. Steam n microwave for 2 minutes. SPREAD on sheet to cool a little then put in towel or cheese cloth and squeeze out extra moisture. Fluff!
3. Measure 2 cups of cauli. MIX rest of ingredients in. Use hands to knead.
4. Bake 15-20 minutes depending on how crispy you want.
5. Add sauce, toppings, and cheese if you like and put back in oven to melt cheese.
6. Enjoy!
You could use 3/4 almond flour as well but I figured lets try a mix. Seems to have worked just fine.
I used mine more like sammy base. Added havarti, artichokes, and smoke salmon.
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