Lamb and Kale Pizza
Start with your favorite fat (1 TBL), I used coconut oil. Then throw in 2 chopped garlic cloves. Saute until the garlic just starts to get tender and fragrant and add in 2-3 handfuls of chopped kale (or a mix of kale and other greens. I had some rainbow chard in there too). I put it on low so the garlic doesn't burn then add 1/4c of water/stock/beer so the kale will break down to tender goodness. Add salt and any other seasonings you fancy at this point. I cover with a mesh lid and walk away for about 5-10 minutes and it was perfect.
I used Trader Joe's whole wheat pizza dough. Way better than any pre-made crust or dough I have used before, or that I can make for that matter. I go light on the sauce light on the cheese and let the meat and veggies shine.
Someone requested his to be a calzone but due to too much goodness in one place I couldn't get the thing closed so it's an openish calzone. They were super tasty no matter what they looked like.
I used every available cheese in the fridge but the best was the herbed goat cheese. This is definitely something I will repeat.